Boker Tov – Good Morning

Bread Baroness Tapuzina

 

 

Rosa at Rosa’s Yummy Yums tagged me for the Sunday Brunch Meme. I will have to call this a Saturday Brunch because our workday begins on Sunday in Israel.

First I want to thank Rosa for tagging me. This photo is for Rosa, it is my favorite coffee mug which my husband bought for me in Zurich:

My husband and I love having a leisurely brunch on Saturday mornings. We always have a herbed omelette, fresh squeezed orange juice from oranges that grow three minutes walk from our home, fresh brewed coffee, various Israeli soft and semi-soft cheeses, jam and homemade bread or scones.

This morning I made whole wheat scones. See Israeli Breakfast – Us Time for the recipe.

I served the leftover fruit salad from last night.

And we had cottage cheese, labane and Bulgarian cheese spread as a choice to put on our scones

Hope all of you enjoy a nice leisurely brunch with your family. It is a great time to talk about life.

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Written by Baroness Tapuzina

Michelle Nordell (aka Baroness Tapuzina) was a foodie from the womb growing up in the House of Weird Vegetables, so named by a family friend because all of the unusual and exotic food cooked and eaten there. She loves to change recipes using herbs from her garden and spices from the spice shops she enjoys visiting.

2 thoughts on “Boker Tov – Good Morning”

  1. Thanks for taking part in my event! I will talk about your post on the 30th of June…

    Your Saturday brunch looks really good! I love the omelet and scones (yummy). Your cow cup is very cute…

    Have a nice beginning of week!

    Cheers,

    Rosa

  2. L’omelette à l’air délicieuse. J’adore les petits déjeuners Israéliens et c’est vrai que le samedi matin on prend son temps….
    Bonne continuation pour ce blog, c’est un vrai régal pour les yeux.

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