Yom Kippur 5770

Yom Kippur Baroness Tapuzina

I am still trying to finalize my menu for Yom Kippur on Sunday afternoon. I will be updating this post over the next few days.

For erev Yom Kippur:

For break-the-fast:

  • Crackers
  • Cheese
  • Smoked Salmon
  • Baba Ganoush

About 1 hour later, we will have:

  • Keftes de Prasa (Leek patties)
  • Keftes de Espinaca (Spinach patties)
  • Carrot and Date Salad

Mr. BT and I hope that you have an easy fast. Gmar Chatimah Tova (May you be sealed in the book of life).

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Written by Baroness Tapuzina

Michelle Nordell (aka Baroness Tapuzina) was a foodie from the womb growing up in the House of Weird Vegetables, so named by a family friend because all of the unusual and exotic food cooked and eaten there. She loves to change recipes using herbs from her garden and spices from the spice shops she enjoys visiting.

One thought on “Yom Kippur 5770”

  1. Your menus,both the pre-fast and post- fast sound very delicious and the one prior to fasting light and very nice. I don’t really understand people who eat very heavily before fasting,it is not very healthy. Gmar Hatima Tova, Baroness Tapuzina

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