Tag: Break-the-fast

Yom Kippur – Day of Atonement

Biscuits or Cookies Iraqi Yom Kippur Baroness Tapuzina

Tomorrow at sundown begins the observance of and twenty-five hour fast during Yom Kippur. The meal before the fast should be simple, not too rich and not too spicy. It is better not to make the meal with garlic or hot peppers.

At the completion of the fast, it is better to eat something that is not too hard on the stomach, so we usually break the fast by eating biscuits (cookies) and crackers, and of course some water, but not too fast or you will upset your stomach.

A Yemenite co-worker told me today that I should drink a glass of fresh pomegranate juice before the fast, it will make the fast easier. I just happen to have some pomegranate juice and I am going to try it.

I found a very interesting Saudi Arabian food blog called Arabic Bites. Two sisters share their recipes from the region. I have really enjoyed reading the blog and I decided to make one of their recipes for the break-the-fast, Cardamom Biscuits. They are actually Iraqi biscuits called Klejah and they are not too sweet, just a perfect end to the fast.

Hope that you have an easy fast. Gmar Chatimah Tova (May you be sealed in the book of life).

And to my Muslim friends, Ramadan Kareem.

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Klejah

Recipe from the Arabic Bites blog.

Course: Dessert
Cuisine: Iraqi
Servings: 2 dozen
Ingredients
  • 3/4 cup sugar
  • 1/4 cup milk
  • Pinch saffron
  • 3 cups whole wheat flour
  • 1 tablespoon baking powder
  • 1/4 teaspoon salt
  • 2 teaspoons ground cardamom
  • 1 egg beaten
  • 1/2 cup + 2 tablespoons oil
Egg wash
  • 1 egg plus 2 tablespoon milk
Instructions

  1. Combine sugar, milk and saffron in a small pan ,stirring over medium low heat to dissolve the sugar. Make sure the mixture does not come to a boil. Set a side to cool.

  2. Sift the flour, baking powder, salt, and cardamom into a mixing bowl. Add the oil, the egg, and the milk mixture.  Mix well and form it into a ball. Let it sit for 10 to 15 minutes.

  3. Roll out the dough to about 1/4-inch (approx. 6 mm) thick and cut it into circles with a biscuit cutter.  Make a diamond shape design using the back of knife.

  4. Place the biscuits on a lined baking sheet, brush them with egg wash, and bake in the oven at 180C (350F) for 15-20 minutes, or until golden brown.