I just found my new favorite blog that is simply called, The Hummous Blog. Shooky Galili, a reporter and columnist for the Israeli news site YNET is the author of this blog and he wrote an article on YNET about hummous vocabulary:

“Hummus is the common denominator for all Israelis. Ask an expatriate what he misses most, watch two Israelis argue for hours about where the best hummus is served, or try driving through the hummus-eateries filled streets of Jaffa on a Saturday and you’ll understand:

Israelis simply love their hummus. That is understandable considering the fact that an average Israeli consumes about 10 kg (about 22 lbs) of hummus a year. ”

One of the best places in Israel to go for hummous is Ali Karavan, also known as Abu Hassan, a hole-in-the-wall on 1 Ha’dolfin Street in Yafo. The entire menu consists of masabacha (chickpeas in warm hummus-tahini sauce), labaneh (a soft cheese made out of yogurt), and hummus with or without ful (slow-cooked fava beans). All orders come with pita bread, raw onions, and a piquant lemon-garlic sauce on the side.

Ali Karavan is open every day except Saturday (Shabbat), from 8 a.m. until the day’s hummus runs out, usually mid-afternoon.

I buy my hummous from a Druze family from Dalyit al Karmel that sells hummous, kubbeh and other tasty salads every Friday at the Ra’anananim Mall in Ra’anana. All of their dishes are delicious. For more information, see Upper Galilee – Beautiful Place, Beautiful Food, Beautiful Drink.