Spring arrived here about two weeks ago and the country is in full bloom. The photos in this post were taken around my moshav.
As we do every year, we are going to a relative’s house for the seder. Mr BT is bringing his world famous haroset and I am going to bring a tray of biscuits. This year I am making the following:
- François Payard’s Flourless Chocolate-Walnut Cookies
- Ka’ik ib’Fis’dok (Syrian-style Pistachio cookies)
I will also be making some interesting dishes during Hol Hamoed with the following ingredients:
- Ground rice
- Ground lamb
- Lamb shoulder
- Lamb neck
- Mint
- Chickpeas
and I am also making a family Passover dessert I haven’t made in years: Matza Schalet. So watch for my Pesach posts during Hol Hamoed.
For my recipes from Pesach past, go here and here.
Mr BT and I want to wish you and your family a very happy seder. May the joy of celebrating Pesach continue to bring you happiness throughout the year.
Chag Pesach Sameach!